Ingredients: For the crust: 400 gr white spelt flour 100 gr rye flour 2 tbsp raw sugar A pinch of  fine sea salt 120 gr unsalted butter,...

This recipe has been with me since my culinary school times. I've lost it, found it, and changed ingredient proportions a few times. But...

When temperatures are low my cravings for sweet food multiply by two and if say sweet is warm even more. This delightful tart ticks all...

It doesn't get more indulging than this. 3 x chocolate!. This donuts are tender, rich and not hard to make at all. My son asked to make...

This cake is for both the people that find feijoas too fruity, strong, even soapy and for those who adore their guava-pineapple hybrid...

Cake is a good conversation starter, specially when it's preceded by the word chocolate. Did I get your attention?, if you add to it that...

Even if this cake was a mediocre, nothing out of the ordinary kind of thing I will still consider it one of my favorites only because of...