Serves 4 Ingredients: 1/2 cup raw cashews 1/4 cup sunflower seeds 2 Tbsp extra virgin olive oil 4 fat garlic cloves 1 tsp red chilli...

Another salad for your repertoire. Vibrant, colourful and super tasty. The apple adds a sweet note while the tahini dressing binds the...

Spring has hit New Zealand, flowers are blossoming, weather is getting warmer and a wider variety of veggies and fruit are available for...

A staple recipe to have up your sleeve. Good for summer but also for cold days as it's big flavour wakes your body from that winter...

This recipe is a lighter take on the classic corn chowder which uses cream and flour as ingredients.  I've vanished them  here but kept...

I've been so sleepy lately; with the change of season and the warmer weather settling in, my body needs a few days to adjust to summer...

Whenever I'm in need of something spicy, sour, creamy and with explosive flavours in every spoonful Laksa soup has to be the choice....

True to my roots I have an incommesurable love for tacos, all kinds and at all times; no mexican would argue that anything wrapped in or...

Lately my cooking has been directed and biased to two types of food: pulses and chocolate. I know, doesn't sound very appealing right?...

Potatoes have been vilified enduringly specially by the praised high protein diets, but as it’s true they rate high on the glycemic...

If you are a kale fan you'll love it; if you are on the kale hating wagon you'll love it too. This recipe is full of flavour and it...

Winter is in full swing in the Southern Hemisphere. Days are shorter, we wake up to frozen gardens and by now, we've come to befriend...

A lot of people feel a bit intimidated about cooking - and eating - a whole fish. The first might be because it's harder to tell when a...